Amount of Energy (calorie) in Sauce, steak, tomato based
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, steak, tomato based there is 95 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Sauce, steak, tomato based.
Fat, beef tallow
|
902 kcal
|
|
Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
|
Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
|
Fat, turkey
|
900 kcal
|
|
Fat, goose
|
900 kcal
|
|
Oil, industrial, canola, high oleic
|
900 kcal
|
|
Oil, industrial, soy, low linolenic
|
900 kcal
|
|
Shortening industrial, lard and vegetable oil
|
900 kcal
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
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Shortening, household, lard and vegetable oil
|
900 kcal
|
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Fat, chicken
|
900 kcal
|
|
Butter, Clarified butter (ghee)
|
900 kcal
|
|
Oil, beluga, whale (Alaska Native)
|
900 kcal
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
|
|
Oil, walrus (Alaska Native)
|
900 kcal
|
|
Sauce, steak, tomato based
Sauce, steak, tomato based is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, steak, tomato based are listed below.
Water
|
71 g
|
71%
|
Energy (calorie)
|
95 kcal
|
|
Energy (joule)
|
398 kJ
|
|
Protein
|
1.25 g
|
1.25%
|
Total lipid (fat)
|
0.23 g
|
0.23%
|
Ash
|
5.08 g
|
5.08%
|
Carbohydrate, by difference
|
22.04 g
|
22.04%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
|
9.82 g
|
9.82%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
1.37 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
33 mg
|
0.03%
|
Potassium, K
|
312 mg
|
0.31%
|
Sodium, Na
|
1647 mg
|
1.65%
|
Zinc, Zn
|
0.34 mg
|
|
Copper, Cu
|
0.189 mg
|
|
Manganese, Mn
|
0.174 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Vitamin C, total ascorbic acid
|
6.8 mg
|
0.01%
|
Nutrients in Sauce, steak, tomato based